A refrigerator is one of the most important appliances in your kitchen, but it’s also one of the hardest to organize. One wrong drawer, and you might find yourself throwing out your leftovers or snacking on moldy fruit. Save yourself time and money by following these tips on how to organize your refrigerator and make sure everything stays fresh and safe to eat until it’s time to throw it away.
1) Start with a new refrigerator
Start with a clean slate. When you’re ready to invest in your next refrigerator, it may seem as though you have hundreds of possibilities like online casinos. While there are certainly more refrigerator designs than ever before, they all fit into one of two categories: top-freezer and bottom-freezer refrigerators. First, determine whether you want to make room for ice cube trays or drawers in your new fridge—those are common features on bottom-freezer models.
2) Use Drawers
If you want to organize your refrigerator but don’t want to spend a fortune, try out some drawer organizers. You can find these at your local home improvement store and they will help you sort different foods into separate drawers so that you can easily reach what you need. Remember to label each drawer! This is especially helpful if someone else in your family is going to be cooking or cleaning up after meals—it makes it easier for them to grab only what they need.
3) Store Frequently Used Items in Front
Store your most frequently used items, such as condiments and containers of leftovers, in front to make them easy to access. Storing less-used items, such as casserole dishes or out-of-season produce, toward the back will keep them out of sight and mind.
4) Store Items by Type
How you organize your refrigerator is determined by how much food you have. If you have a lot of food, you’ll need to group items according to use, e.g., dairy, protein, produce. You can do something similar if you don’t have a lot of food. To get more organizing tips for a refrigerator follow the blog of the best online casino canada.
5) Leave Commonly Used Space Open
Whenever possible, leave space in your refrigerator so you can open it wide enough to see everything inside. If that means moving things around to create some gaps, do it. It’s much easier to find items when they’re visible. Keep Items Together That Are Used Together: Related to tip one is keeping items that are typically used together—such as leftovers and condiments—in close proximity.
6) Do Not Use Overcrowded Shelves
Overcrowded shelves lead to waste. A refrigerator is designed to keep food cold, not create an overcrowded space. It’s a good idea to periodically assess what you have in your refrigerator and remove everything that is expired, unnecessary, or leftovers from more than one meal. This ensures you can easily find what you need when you want it without having to sort through other items on crowded shelves.
7) Add Plastic Bins if Needed
Plastic bins can be a huge help in cleaning up your refrigerator and keeping it organized. These bins are available in all shapes and sizes, making them easy to customize to your refrigerator’s space. You can also use clear storage bins to help you see what you have on hand when you’re preparing meals or grocery shopping.
8) Store Empty Containers in the Back
Store empty food containers (including cereal boxes, frozen food boxes, and cans) in baskets on your refrigerator’s back or bottom shelf. This keeps them out of sight and easy to reach. You can also use old takeout containers as long as they don’t have a lingering smell. Wash ‘em well first!
9) Keep on Top of Messes
Whether it’s a bottle of ketchup rolling around in your backseat or leftover butter spoiling in your refrigerator, food messes are some of life’s biggest nuisances. Keeping your fridge tidy makes it easier to see what you have on hand and stay organized with minimal effort. So if you’re looking to streamline home-food prep and enjoy easier clean-up time later, start by following these top ten tips for organizing your refrigerator.
10) Keep Spare Containers Handy
Don’t just keep some spare Tupperware in your kitchen—get at least two extras of each item. That way, if you come home late with a vat of marinara sauce and no containers to save it in, you’re not out of luck. And don’t assume that an old tub is totally useless once its original contents have been eaten; think creatively about how to repurpose leftovers into new meals.